🏠 Alcoholic | Homemade Liqueur

Amaretto Liqueur

Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.

InhaltsstoffakkumulationenZutaten

  • Sugar 1 cup
  • Water 3/4 cup
  • Apricot 2
  • Almond flavoring 1 tblsp
  • Grain alcohol 1/2 cup pure
  • Water 1/2 cup
  • Brandy 1 cup
  • Food coloring 3 drops yellow
  • Food coloring 6 drops red
  • Food coloring 2 drops blue
  • Glycerine 1/2 tsp
    • Drink
    drink -- noun
    Something that your wives keep count of when you are at a party. For example, after a couple of hours laughing and joking with the men, your wife will slide up to you and say in a very accusing tone of voice "That's your fourth drink, you know".