🏠 Alcoholic | Cocktail

Bombay Cassis

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

InhaltsstoffakkumulationenZutaten

  • Gin 50 ml
  • Creme de Cassis 20 ml
  • Fresh Lime Juice 15 ml
  • Ginger beer 75 ml
  • Lime 1
  • Ginger 1 long strip
    • Drink
    bev•er•age -- noun
    Any liquid suitable for drinking.