Lemouroudji
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
InhaltsstoffakkumulationenZutaten

- bev•er•age -- noun
- Any liquid suitable for drinking.